果糖酶混合物[已纯化] Fructanase Mixture (purified-liquid) 货号:E-FRMXLQ Megazyme试剂盒

果糖酶混合物[已纯化]

英文名:Fructanase Mixture (purified-liquid)

货号:E-FRMXLQ

规格:10 mL

市场价: 3922

High purity Fructanase Mixture (purified-liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For Fructan Determination (Liquid). 
Components: exo-inulinase 2,000 U/ml (on kestose, at 40oC), endo-inulinase 200 U/ml (on fructan at 40oC), α-galactosidase < 0.1 U/ml (on p-nitrophenyl α-galactoside at 40oC), β-Glucanase < 0.12 U/ml (on β-glucan at 40oC) and pectinase < 0.40 U/ml (on pectin at 40oC). 
Note: This product has been purified to remove α-galactosidase, β-glucanase and pectinase which interfere with the use of the preparation in the measurement of fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total Dietary Fiber method. In this product, the contamination of exo-inulinase by α-galactosidase, β-glucanase and pectinase is 0.005%, 0.006% and 0.02%, respectively. In Fructozyme (NOVO), the contamination by α-galactosidase, β-glucanase and pectinase is 14.2%, 0.2% and 2% respectively. 
Stable at -20oC for > 4 years.

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果聚糖酶混合(纯粉) Fructanase Mixture (purified-powder) 货号:E-FRMXPD Megazyme试剂盒

果聚糖酶混合(纯粉)

英文名: Fructanase Mixture (purified-powder)

货号:E-FRMXPD

规格:20,000 Units

市场价: 3922

 Powder (freeze dried)

Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of the AOAC method 2001.11 for the determination of polydextrose (a low molar mass dietary fiber) in foods.
EC 3.2.1.7
CAZy Family: GH32 
EC 3.2.1.80
CAZy Family: GH32 
Components: exo-inulinase 20,000 U (on kestose, at 40oC), endo-inulinase 1000 U (on fructan at 40oC), α-galactosidase 0.70 U (on p-nitrophenyl α-galactoside at 40oC), β-Glucanase 1.25 U (on β-glucan at 40oC) and pectinase 5.5 U (on pectin at 40oC). 
Note: This product has been purified to remove most of the contamination with α-galactosidase, β-glucanase and pectinase which can interfere with the use of the preparation in the measurement of fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total Dietary Fiber method. In this product, the contamination of exo-inulinase by α-galactosidase, β-glucanase and pectinase is 0.003%, 0.005% and 0.022%, respectively. In Fructozyme (NOVO), the contamination by α-galactosidase, β-glucanase and pectinase is 15.2%, 0.3% and 2% respectively.
Stable at -20oC for > 4 years.

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