标签归档：bacteroides

α-L-阿拉伯呋喃糖苷B17 （卵形类杆菌） α-L-Arabinofuranosidase B17 (Bacteroides ovatus) 货号：E-ABFBO17 Megazyme试剂盒

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α-L-阿拉伯呋喃糖苷B17 （卵形类杆菌）

英文名：α-L-Arabinofuranosidase B17 (Bacteroides ovatus)

货号：E-ABFBO17

规格：2000 Units

市场价： 2700元

High purity α-L-arabinofuranosidase (Bacteroides ovatus) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.

EC 3.2.1.55
CAZy Family: GH43
CAS: 9067-74-7

non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase

Recombinant. From Bacteroides ovatus.
In 50% Glycerol.

Specific activity: ~ 575 U/mg protein (on wheat arabinoxylan) at pH 6.5 and 40oC.

Stability: > 4 years at -20oC.

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α-L-阿拉伯呋喃糖苷B21（卵形类杆菌） α-L-Arabinofuranosidase B21 (Bacteroides ovatus) 货号：E-ABFBO21 Megazyme试剂盒

发表于由
α-L-阿拉伯呋喃糖苷B21（卵形类杆菌）

英文名：α-L-Arabinofuranosidase B21 (Bacteroides ovatus)

货号：E-ABFBO21

规格：200 Units

市场价： 2900元

High purity α-L-arabinofuranosidase (Bacteroides ovatus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.55
CAZy Family: GH43
CAS: 9067-74-7

non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase

Recombinant. From Bacteroides ovatus.
In 50% Glycerol.
Supplied at ~ 100 U/mL. 

Specific activity: ~ 16 U/mg protein (on wheat arabinoxylan) at pH 7.5 and 40oC.

Stability: > 4 years at -20oC.

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α-L-阿拉伯呋喃糖苷B25（卵形类杆菌） α-L-Arabinofuranosidase B25 (Bacteroides ovatus) 货号：E-ABFBO25 Megazyme试剂盒

发表于由
α-L-阿拉伯呋喃糖苷B25（卵形类杆菌）

英文名：α-L-Arabinofuranosidase B25 (Bacteroides ovatus)

货号：E-ABFBO25

规格：200 Units

市场价： 2800元

High purity α-L-arabinofuranosidase (Bacteroides ovatus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.55
CAZy Family: GH43
CAS: 9067-74-7

non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase

Recombinant. From Bacteroides ovatus.
In 50% Glycerol.
Supplied at ~ 100 U/mL. 

Specific activity: ~ 16 U/mg protein (on wheat arabinoxylan) at pH 7.5 and 40oC.

Stability: > 4 years at -20oC.

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