标签归档：amyloliquefaciens

纤维素酶（内切-1,4-β-D-葡萄糖酶），来源于Bacillus amyloliquefaciens，EC:3.2.1.4

发表于由

纤维素酶（内切-1,4-β-D-葡萄糖酶），来源于Bacillus amyloliquefaciens，EC:3.2.1.4

纤维素酶（内切-1,4-β-D-葡萄糖酶），来源于Bacillus amyloliquefaciens，EC:3.2.1.4
  • 产地爱尔兰
  • 品牌Megazyme
  • 货号E-CELBA
  • 规格3500 Units at 40°C; 7100 Units at 60°C

详细描述

EC 3.2.1.4 CAZY Family: GH5 Recombinant. From Bacillus amyloliquefaciens. In 3.2 M ammonium sulphate. Specific activity: ~ 80 U/mg (40oC, pH 6.0 on CM-cellulose 4M); ~ 160 U/mg (60oC, pH 6.0 on CM-cellulose 4M) Action on other substrates: Carob galactomannan < 0.002 %; Wheat arabinoxylan < 0.007 %; p-NP-β-D-glucoside < 0.005 % Stability: > 2 years at 4°C 

α-淀粉酶（解淀粉芽孢杆菌） α-Amylase (Bacillus amyloliquefaciens) 货号：E-BAASS Megazyme试剂盒

发表于由
α-淀粉酶（解淀粉芽孢杆菌）

英文名：α-Amylase (Bacillus amyloliquefaciens)

货号：E-BAASS

规格：2900 Units

市场价： 2000元

High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.1
CAZY Family: GH13
CAS: 9000-90-2

alpha-amylase; 4-alpha-D-glucan glucanohydrolase

From Bacillus amyloliquefaciens.
In 50% (v/v) glycerol plus 0.02% sodium azide.
Supplied at ~ 140 U/mL.

Specific activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent).

Stability: > 4 years at -20oC.

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