- 淀粉酶HR试剂
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英文名:Amylase HR Reagent
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货号:MR-AMHR4
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规格:200 assays per kit
市场价: 6200元
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英文名:Amylase HR Reagent
货号:MR-AMHR4
规格:200 assays per kit
市场价: 6200元
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英文名:α-Amylase Reagent (Ceralpha)
货号:MR-CAAR4
规格:200 assays per kit
市场价: 5900元
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英文名:β-Amylase Assay Reagent (Betamyl-3)
货号:MR-BAMR3
规格:4 vials, 100/200 assays per kit
市场价: 6100元
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英文名:Malt Amylase Assay Kit
货号:K-MALTA
规格:100 assays (50 of each) per kit
市场价: 4452元
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Colourimetric method for the determination of α-Amylase and
β-Amylase in cereal grains, malt, food, beverages and
fermentation products
Principle:
(1) α-Amylase is measured using the “Ceralpha” Method as used
in K-CERA
(2) β-Amylase is measured using the “Betamyl-3” Method as used
in K-BETA3
Kit size: 50 assays of each
Method: Spectrophotometric at 400 nm
Reaction time: ~ 20 min (Ceralpha Method)
~ 10 min (Betamyl-3 Method)
Detection limit: 0.05 U/mL
Application examples:
Cereal flours, malts, fermentation broths and other materials
Method recognition:
“Ceralpha” Method: AOAC (Method 2002.01), AACC (Method
22-02.01), ICC (Standard No. 303), RACI
(Standard Method) and CCFRA (Flour Testing
Working Group Method 0018)
“Betamyl-3” Method: RACI (Standard Method)
Advantages
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英文名:α-Amylase SD Assay Kit (High Sensitivity Method)
货号:K-AMYLSD
规格:160 / 320 assays (manual) / 640 assays (auto-analyser)
市场价: 4346元
The Amylase SD Method: A highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain.
Advantages
Highly sensitive colourimetric method for the determination of α-Amylase in sprout damaged grain
Principle:
(α-amylase)
(1) Ethylidene-G7-α-PNP + H2O → Ethylidene-GX + G(7-X)-α-PNP
(thermostable α-glucosidase)
(2) G(7-X)-α-PNP + H2O → D-glucose + PNP
(alkaline solution)
(3) PNP → phenolate ion (yellow colour)
Note: PNP = 4-nitrophenol
Kit size: 160 / 320 assays (manual) / 640 (auto-analyser)
Method: Spectrophotometric at 400 nm
Total assay time: ~ 5 min
Detection limit: 0.05 U/mL
Application examples: Sprout damaged wheat grain
Method recognition: Novel method
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英文名:Beta-Amylase (B.cereus) 20K units
货号:E-BAMBC
规格:20000 Units
市场价: 3200元
High purity recombinant β-Amylase (Bacillus cereus) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.
EC 3.2.1.2
CAZy Family: GH14
CAS: 9000-91-3
beta-amylase; 4-alpha-D-glucan maltohydrolase
Recombinant. From Bacillus cereus.
In 3.2 M ammonium sulphate.
Specific activity: ~ 2,400 U/mg (40oC, pH 6.5 on soluble starch).
Stability: > 2 years at 4oC.
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英文名:Beta-Amylase (Barley; liquid) 100KU
货号:E-BARBL-50KU
规格:50000 Units
市场价: 4240元
High purity beta-Amylase (Barley) liquid enzyme for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.2
CAZy Family: GH14
From barley flour. Crystalline.
In 3.2 M ammonium sulphate.
Specific activity: ca. 620 U/mg (40oC, pH 6.0, soluble starch as substrate).
Stable at 4oC for > 4 years.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures (see E-BARBP).
Data booklets for each pack size are located in the Technical Resources tab.
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英文名:Beta-Amylase (Barley; liquid) 50KU
货号:E-BARBL-20KU
规格:20000 units
市场价: 2200元
High purity beta-Amylase (Barley) liquid enzyme for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.2
CAZy Family: GH14
From barley flour. Crystalline.
In 3.2 M ammonium sulphate.
Specific activity: ca. 620 U/mg (40oC, pH 6.0, soluble starch as substrate).
Stable at 4oC for > 4 years.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures (see E-BARBP).
Data booklets for each pack size are located in the Technical Resources tab.
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英文名:Alpha-Amylase (B.licheniformis)
货号:E-BLAAM-100ML
规格:100mL – 3000 units/mL
市场价: 5300元
High purity alpha-Amylase (B. licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
Alpha-Amylase. From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fiber methods. Stabilised solution.
Specific activity: 55 U/mg (40oC, pH 6.0, Ceralpha reagent as substrate).
Stable at 4oC for > 4 years.
Data booklets for each pack size are located in the Technical Resources tab.
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英文名:Alpha-Amylase (B. licheniformis)
货号:E-BLAAM-10ML
规格:10mL – 3000 units/mL
市场价: 1000元
High purity alpha-Amylase (B. licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
Alpha-Amylase. From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fiber methods. Stabilised solution.
Specific activity: 55 U/mg (40oC, pH 6.0, Ceralpha reagent as substrate).
Stable at 4oC for > 4 years.
Data booklets for each pack size are located in the Technical Resources tab.
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英文名:Alpha-Amylase (B. licheniformis)
货号:E-BLAAM-40ML
规格:40mL – 3000 units/mL
市场价: 2650元
High purity alpha-Amylase (B. licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
Alpha-Amylase. From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fiber methods. Stabilised solution.
Specific activity: 55 U/mg (40oC, pH 6.0, Ceralpha reagent as substrate).
Stable at 4oC for > 4 years.
Data booklets for each pack size are located in the Technical Resources tab.
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A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
英文名:Malt Amylase Standard
货号:E-MAST
规格:100 mL; α-amylase 950 U/mL;
市场价: 2120元
High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
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英文名:α-Amylase (Porcine Pancreatic)
货号:E-PANAA-3G
规格:3g
市场价: 1744元
High purity alpha-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
From porcine pancreas. Partially purified. Free flowing powder.
Specific activity: ca. 100,000 U/g (40oC, Ceralpha reagent).
Stable at -20oC for > 4 years.
For use in total dietary fiber (including resistant starch) assay procedure.
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英文名:α-Amylase (Aspergillus oryzae)
货号:E-ANAAM
规格:20000 Units
市场价: 2756元
High purity alpha-Amylase (A. oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
From Aspergillus oryzae. Electrophoretically homogeneous.
In 3.2 M ammonium sulphate.
Specific activity: ~ 126 U/mg
Stable at 4oC for > 4 years. As used in Megazyme Starch Damage method.
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英文名:α-Amylase (Bacillus amyloliquefaciens)
货号:E-BAASS
规格:2900 Units
市场价: 2000元
High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZY Family: GH13
CAS: 9000-90-2
alpha-amylase; 4-alpha-D-glucan glucanohydrolase
From Bacillus amyloliquefaciens.
In 50% (v/v) glycerol plus 0.02% sodium azide.
Supplied at ~ 140 U/mL.
Specific activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent).
Stability: > 4 years at -20oC.
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英文名: α-Amylase (Porcine Pancreatic)
货号:E-PANAA-9G
规格:9g
市场价: 4160元
High purity alpha-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
From porcine pancreas. Partially purified. Free flowing powder.
Specific activity: ca. 100,000 U/g (40oC, Ceralpha reagent).
Stable at -20oC for > 4 years.
For use in total dietary fiber (including resistant starch) assay procedure.
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