β-淀粉酶,来源于Barley,EC:3.2.1.2


β-淀粉酶,来源于Barley,EC:3.2.1.2

β-淀粉酶,来源于Barley,EC:3.2.1.2
  • 产地爱尔兰
  • 品牌Megazyme
  • 货号E-BARBL-100KU
  • 规格100000 Units

详细描述

EC 3.2.1.2 CAZY Family: GH14 From barley flour. 

Crystalline. In 3.2 M ammonium sulphate. 

Specific activity: ca. 620 U/mg (40°C, pH 6.0, soluble starch as substrate).

Contaminants: α-amylase < 0.00001%. Stable at 4°C for > 4 years. 

Powder enzyme form (5000°L) is for use in AACC and ASBC α-amylase assay procedures (see E-BARBP).